Mom’s Best Granola Yogurt Bark


  • 3 Cups Non-Fat Greek Yogurt (Or any yogurt of your liking)
  • 3 Tablespoons Honey
  • 2 Cups Mom’s Best Blueberry Granola


  1. Line a 9×13 inch pan with parchment paper, wax paper or tin foil.
  2. Using a spatula, spread 3 cups of non-fat Greek yogurt evenly on the lined pan.
  3. Pour the honey over the spread yogurt and incorporate by spreading around the honey and yogurt mix until evenly distributed.
  4. Sprinkle the 2 cups of Mom’s Best Blueberry Granola across the yogurt and honey mix evenly.
  5. Freeze for at least 4 hours and enjoy!

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Mom's Best